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Effect of process parameters on solute centrifugal extraction from electropermeabilized carrot gratingsEL-BELGHITI, K; RABHI, Z; VOROBIEV, E et al.Food and bioproducts processing. 2007, Vol 85, Num 1, pp 24-28, issn 0960-3085, 5 p.Article

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICEDEMIR, Nilay; BAHCECI, K. Savas; ACAR, Jale et al.Journal of food quality. 2007, Vol 30, Num 5, pp 813-822, issn 0146-9428, 10 p.Article

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Tolerance of carrot to low-rate preemergent and postemergent herbicidesOGBUCHIEKWE, Edmund J; MCGIFFEN, Milton E; NUNEZ, Joe et al.HortScience. 2004, Vol 39, Num 2, pp 291-296, issn 0018-5345, 6 p.Article

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A farm-to-fork model to evaluate the level of polyacetylenes in processed carrotsTIWARI, Uma; RAWSON, Ashish; VALVERDE, Juan et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1626-1639, issn 0950-5423, 14 p.Article

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Evolution de la microflore levurienne et des composés phénoliques des Daucus Carota sous l'influence de traitements technologiques. Application au procédé de 4ème gamme = Influence of technological traitments on the evolution of yeast microflora and phenolic compounds in Daucus carotaBabic, Isabelle; Guiraud, Joseph.1992, 201 p.Thesis

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EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTSHERMAN-LARA, E; MARTINEZ-SANCHEZ, C. E; AMADOR-MENDOZA, A et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 684-700, issn 0145-8876, 17 p.Article

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Mesures mécaniques directes de la texture fibreuse des carottes = Direct mechanical measurement of carrot root fiber textureAUBERT, S; DUPRAT, F; SZOT, B et al.Sciences des aliments. 1984, Vol 4, Num 4, pp 617-630, issn 0240-8813Article

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Modelling the effect of water immersion thermal processing on polyacetylene levels and instrumental colour of carrot disksRAWSON, A; KOIDIS, A; PATRAS, A et al.Food chemistry. 2010, Vol 121, Num 1, pp 62-68, issn 0308-8146, 7 p.Article

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